• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    Carbonated alcoholic beverage based on rum, brandy or whiskey that has lower degrees of alcohol than these, with sugar and that has bubbles due to the addition of carbonated water in the process of alcohol reduction. (Machine-translation by Google Translate, not legally binding)
    公开号:ES2609674A1
    申请号:ES201730245
    申请日:2017-02-24
    公开日:2017-04-21
    发明作者:José Ramón HERRERO TORRES
    申请人:José Ramón HERRERO TORRES；
    IPC主号:
    专利说明:

    5 OBJECT OF THE INVENTION
    The present invention aims to present a new alcoholic beverage based on rum, brandy or whiskey that has a lower alcohol and carbonated graduation and its method of obtaining. 10 TECHNICAL SECTOR
    This new alcoholic beverage based on rum, brandy or whiskey has special application in the food sector, where you want to have a drink with these characteristics.
    STATE OF THE TECHNIQUE
    15 There are currently rum, brandy and whiskey alcoholic drinks. But there is no carbonated drink on the market that starts from these spirits to form a liquid with less than 20 degrees of alcohol, refreshing and sparkling that will accompany the already remarkable market of cavas, sparkling wines, soft drinks, etc. , for sale in bars, restaurants and cafes, in addition to being on the channel
    20 feed.
    In the industrial process the grades will be lowered and a less graduation drink will be obtained because the alcohol will be diluted and in turn a substantial change will occur when adding carbonated water, sugars and natural extracts so that, once bottled, it offers uniform to the consumer a drink with little graduation
    25 alcoholic, foamy and pleasant to drink at any time. It will be a new beverage for the market, being marketed in the rest of the Spanish territory and even in the rest of the world.
    Rum, brandy and whiskey drinks, together with their derivatives as spirits, are consumed in a traditional way, and this means an annual decrease in the number of bottles consumed and a loss of markets that attempt variations on the same original products, trying to train their potential customers in the combination with soft drinks, coffees, or as by-products in cocktails.
    The result will never be the desired one and will depend a lot on the person who makes the combinations of all the variables, such as the type of soda, the amount of sugar, the variety of coffees and the modification of some ingredient. The final product never has the same taste, nor the same degrees of alcohol and its presentation, although decorated, will not be the same for two different customers, not even taken in the same place.
    With the carbonated alcoholic beverage product based on rum, brandy or whiskey that the present invention claims, we serve the desired amount in a transparent glass, we decorate to taste, served cold or even with ice. The result will always be the same, uniform, of flavor and color and presented the same in all establishments where we can take it.
    In the current state of the art there is no carbonated alcoholic beverage based on rum, brandy or whiskey with the technical characteristics described in the present invention.
    DESCRIPTION OF THE INVENTION
    The fall in sales of the base products, such as rum, brandy and whiskey, during the last years has made the market appear as varied as possible, but there is no drink itself with the same flavor as the base of the Where appropriate, offer the consumer the possibility of becoming a pleasant sparkling palate with the same color and flavor as its bases.
    If the product, so far non-existent, becomes industrialized and bottled on a large scale, the result will be a homogeneous, uniform drink, ideal as a sparkling, easy to consume and within the reach of the entire market, reducing costs in the manufacturing process and becoming an alternative to the market of spirits, cavas and sparkling beverages.
    Carbonated alcoholic beverage based on rum, brandy or whiskey, with less graduation than its base, while sweeter and with a pleasant taste, refreshing and alternative to the current sparkling.
    The product is the result of the formulation of a sugary beverage of less than 200
    5 alcoholics, gasified, with color similar to the initial base, flavored with aromatic extract and whose base will be rum (ale. 37.5% voL), brandy (ale. 36% vol.) Or whiskey (ale. 40% vol .).
    In the process of obtaining, from the alcoholic beverage of rum, brandy or whiskey sugar is added, the alcohol content is reduced by the addition of carbonated water, which also produces an acidification, the flavorings are added and the bottling.
    PREFERRED EMBODIMENT OF THE INVENTION
    Carbonated alcoholic beverage based on rum, brandy or whiskey is the result of
    15 alcohol reduction of the base products by the addition of carbonated water and with the addition of sugar and flavorings resulting in an alcoholic beverage with lower alcohol content than the base redoubts, with more sugar than the original, but mainly because it has bubbles and can be considered a foamy drink.
    More specifically, the product in a preferred embodiment would have as components:
    - Rum, brandy or whiskey base product
    - Carbonated water.
    - Sugar.
    - Flavoring
    and the properties of the product would be the following:
    - Alcohol: less than 20% vol.
    -Sugar: up to a maximum of 10% by weight -pH: less than 4.00 -Carbonated Water: Until the reduction of alcohol to less than 20% vol ..
    5 O As for the procedure for obtaining, this would consist of the following phases: From the alcoholic beverage of rum, brandy or whiskey, sugar is added up to a maximum of 10% by weight. Addition of carbonated water until the alcohol content is reduced to less than 20% vol. and the pH reduction occurs to less than 4.00. Adding flavorings. Bottling of the resulting liquid.
    fifteen Once the nature of the present invention has been sufficiently described, as well as ways of putting it into practice, it only remains to be added that said invention may undergo certain variations as long as said alterations do not substantially vary the characteristics claimed below.
    权利要求:
    Claims (2)
    [1]
    1.-Carbonated alcoholic beverage based on rum, brandy or whiskey is characterized by 5 that has lower degrees of alcohol than these, more sugar than the original, but especially because it has bubbles.
    [2]
    2.-Carbonated alcoholic beverage based on rum, brandy or whiskey according to the first claim characterized in that it has the following properties: -Alcohol: less than 20% vol. - Sugar: up to a maximum of 10% by weight. -pH: less than 4.00 -Carbonated Water: Until the reduction of alcohol to less than 20% vol.
    15 3.-Procedure for obtaining carbonated alcoholic beverage based on rum, brandy or
    Whiskey, consisting of the following phases: Sugar is added to a maximum of 10% by weight from the alcoholic beverage of rum, brandy or whiskey.
    Addition of carbonated water until the alcohol content is reduced to less than 20% by volume and the pH reduction to less than 4.00 occurs. Adding flavorings. Bottling of the resulting liquid.
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    同族专利:
    公开号 | 公开日
    ES2609674B1|2018-02-07|
    引用文献:
    公开号 | 申请日 | 公开日 | 申请人 | 专利标题
    GB190600827A|1906-01-12|1906-09-13|Sydney Clear Driver|Improvements in Beverages.|
    GB2027447A|1978-07-03|1980-02-20|Kier T|Alcoholic stimulant beverages|
    BE1007940A7|1993-05-12|1995-11-21|Christiaens Pieter Jozef|Whisky pUtillant de la Belgique|
    AU2005201219A1|2005-03-22|2006-10-12|Gavin Reed Stokes|An Alcoholic Beverage and Method for Making Same|
    WO2006109200A2|2006-03-07|2006-10-19|Sezgin Yildizhan|Low alcohol drink|
    WO2009133392A1|2008-05-01|2009-11-05|Stephenson Group Limited|Foam control|
    法律状态:
    2018-02-07| FG2A| Definitive protection|Ref document number: 2609674 Country of ref document: ES Kind code of ref document: B1 Effective date: 20180207 |
    优先权:
    申请号 | 申请日 | 专利标题
    ES201730245A|ES2609674B1|2017-02-24|2017-02-24|CARBONATED ALCOHOLIC DRINK BASED ON RON, BRANDY OR WHISKEY AND OBTAINING PROCEDURE|ES201730245A| ES2609674B1|2017-02-24|2017-02-24|CARBONATED ALCOHOLIC DRINK BASED ON RON, BRANDY OR WHISKEY AND OBTAINING PROCEDURE|
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